Sheet Pan Triple Apple Crisp
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4
Calories: 471 kcal
Ingredients
- 6-7 cups sliced Gala, Granny Smith & Honeycrisp apples about 2 of each type
- 3 Tbsp. pure maple syrup
- 1/2 cup coconut milk or cream
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. allspice
Topping:
- 1/3 cup gluten-free all-purpose flour
- 1/2 cup pecans roughly chopped
- 1/2 cup gluten-free rolled oats
- 1/4 cup organic brown sugar
- 3-4 Tbsp. vegan butter melted
- 1-1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
Instructions
-
Preheat oven to 375 degrees F. Line large baking sheet with parchment paper; set aside.
-
In large bowl, mix together coconut cream, maple syrup and spices. Toss in sliced apples, coating generously.
-
In separate bowl, combine flour, pecans, brown sugar, oats, vegan butter and topping spices. Stir together until mixture looks crumbly and slightly chunky.
-
Spoon apples onto baking sheet. Top with topping mixture. Bake 40 to 45 minutes or until apples become bubbly and topping is golden brown.
-
Remove from oven and let cool 5 minutes or so. Serve warm.
Recipe Notes
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Nutrition Facts
Sheet Pan Triple Apple Crisp
Amount Per Serving
Calories 471
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Sodium 83mg3%
Potassium 393mg11%
Carbohydrates 66g22%
Fiber 9g36%
Sugar 41g46%
Protein 5g10%
Vitamin A 525IU11%
Vitamin C 9mg11%
Calcium 79mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.